燕子の物语

(This is done with the Creaming Method)

Creaming Method

The sugar and fat(s) are blended together first and make sure all ingredients have been thoroughly mixed in. Eggs are added gradually in stages, which ensures that the batter doesn’t curdle. The yolks help emulsify and hold moisture within the formed air cells and create a water-in-fat emulsion. Next, add milk and other liquids and finish with the dry ingredients.

Ingredients

200g Plain Flour
100g Butter
100g Custard Sugar
One small box Corn Flakes (Crushed)
1 Tsp Vanilla Essence
1 Egg

[All items can be bought in NTUC]

[Use of Toaster Oven]

Procedure

1. Sift Flour and Baking Powder. Grease the baking tray.

2. Cream Butter and Sugar till light and creamy (Picture Attached).

3. Add beaten egg gradually

4. Fold in the flour with a metal spoon to achieve STIFF dough.

5. Shape into ball and roll in crushed corn flakes.

6. Press each piece lightly with a fork to prevent rising.

7. Bake in toaster oven for 15 minutes until golden brown.

8. Remove cookies from toaster oven and ready to serve (Picture Attched).

[2. light and creamy]

[8. The end product]