busy busy busy...
Just when I tot I am done with my End-Course-Assignement (ECA), CMA 1 appear.. And when I tot I am almost done with my CMA 1, CMA 2 and TMA show up as well.. Right after my TMA, the last CMA will come join in the fun.. After all done with the fun. The most "enjoyable part" is here: EXAM!!!
"Friends" ( All the ECA, TMA, CMA), EXAM ) so happy to come find me while I am so trying to avoid them.. But avoiding is not a solution. "Playing with them" then is the solution..
GANBATE!!!
A nice song that I have been listening this whole week...
Lemar - What about Love?
What if I took my time to love you?
Let the picture speak the story =)
At Stone Grill @ City Square
(The easiest to cook dish: Salmon)
(This is done with the Creaming Method)
Creaming Method
The sugar and fat(s) are blended together first and make sure all ingredients have been thoroughly mixed in. Eggs are added gradually in stages, which ensures that the batter doesn’t curdle. The yolks help emulsify and hold moisture within the formed air cells and create a water-in-fat emulsion. Next, add milk and other liquids and finish with the dry ingredients.
(This is done with the Rubbing In Method)
Rubbing-In Method
This method involves rubbing the butter into flour lightly until the mix resembles small breadcrumbs. This is achieved as the butter is lightly worked into the flour between the fingers and thumbs trapping air as it falls, which is also aided in rising by baking powder and baking soda.
